Tomato and Cucumber salad is my favorite weeknight salad recipe. This salad is popular across many Russian/Ukranian households. My grandmother loves to add sour cream, to give it a creamy texture. I, however, have a lactose intolerant husband, so I use olive oil instead. You really can’t mess up this recipe, it’s simple, quick, and healthy. In the beginning of the pandemic my husband went full Martha Stewart. Gardening, canning, pickling, fermenting, he did it all. It was very impressive, and definitely kept him occupied. As a result, we now have a thriving vegetable garden. We’re going on month 8…
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Continue ReadingPalmiers, also known as Elephant Ears, are traditionally a french cookie made with puff pastry dough and sugar. They are buttery, sweet and flakey. The best part about Palmiers (Elephant Ears) is how easy they are to make, and take…
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Continue ReadingSmoked salmon puff pastry is the perfect brunch item. Breakfast at my house always includes smoked salmon and cream cheese. My grandfather prefers his with anchovies and my grandmother will always pick the salmon. This brunch item has been one…
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Continue ReadingBuckwheat, also known as Kasha, is a delicious superfood that can be a great substitute for rice or quinoa. Despite the name, it is not related to wheat, it is actually a fruit seed that is related to rhubarb. That’s…
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Continue ReadingVinaigrette salad is a beet and sauerkraut based recipe that is a staple dish at any Russian gathering. I especially love this recipe because it is naturally vegan, healthy and packed full of nutrients. The star of this recipe is…
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Continue ReadingThe best mornings start with a fresh stack of Blinchiki’s also known as Russian crepes. Growing up, this was my go-to breakfast item and I would gladly devour a stack all to myself. My grandmother insists that crepes must be…
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Continue ReadingOlivye, also known as Russian potato salad, is a classic dish for any holiday, or special occasion. In my household this dish does not last long, and my grandma is quick to whip it up anytime I come over. Olivye…
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Continue ReadingSauerkraut is a staple dish in any Russian household. My grandmother will constantly remind you of what a great probiotic it is, and that your gut will thank you. Sauerkraut is made through the process of lacto-fermentation, a process that…