Palmiers, also known as Elephant Ears, are traditionally a french cookie made with puff pastry dough and sugar. They are buttery, sweet and flakey. The best part about Palmiers (Elephant Ears) is how easy they are to make, and take less than 30 minutes. My grandma would make this for us whenever she wanted to whip up a quick snack for tea. However, you can also turn this into a dessert by adding ice cream, mousse, or cinnamon. I have yet to master the puff pastry, so I like to use pre made Pepperidge Farm puff pastry. You will also…
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Continue ReadingSmoked salmon puff pastry is the perfect brunch item. Breakfast at my house always includes smoked salmon and cream cheese. My grandfather prefers his with anchovies and my grandmother will always pick the salmon. This brunch item has been one of my go-tos for years. Who doesn’t love a good puff pastry? They are the perfect blank canvas that can become either sweet or savory. This recipe does not disappoint, and will be your go to brunch appetizer from now on. I am no puff pastry master so I went with the pre made Pepperidge Farm puff pastry sheets. I…